This time, i made the White Sugar Kueh aka 白糖糕....
Well, its not very successful, coz it didnt raise up well. =(
Texture wise, the top part too soggy...
But overall, the taste still there.
Think problem due to the yeast ba... Hmm... Will try again. No worry about that.
Here are the pictures.
Top view of it ...

Side view ...

As you see from the side view, it didnt raise up enough, for some reason.
But taste yummy.
Heee...
looking back, I can be quite a good housewife ya?
So, who wants me ?? =)
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