Especially when the 肥肉 is so soft and tender!
This dish takes 1 hour.. But low heat all the way...
With my favorite cookware.
Brought it over to my mil house, so can cook and share with them. :)
Guess my mil is impressed with the fact it's low fire plus it doesn't stick to the wok and make cleaning a hassle! :)
Not to be prepared weekly or monthly for health's sake! :)
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