As I've heard how tedious it is, standing and stirring for 3-4hours non-stop!
But managed to make it in less than a hour.
And it did taste like kaya as my colleague remarked. Haa..
Stirring is still required of course, but not as intense as 3-4hours. :)
In progress
Final product!
Still feel watery but after a night in fridge, texture is just nice!
Kaya bread, anyone? :)
God bless,
Jasmine
No comments:
Post a Comment