It's light and cottony, with a tinge of lemony taste.
Japanese cheesecake requires water-bath to ensure its texture is soft and light
Apparently my colleagues love this cake too
Guess more baking on the way (before we part - same company but different locations) for them! :)
Tedious in the sense, ensuring the smoothness of the cheese mixture.
Other than that, quite a simple bake. :)
Jesus' beloved child,
Jasmine
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