Sunday, January 24, 2010

Oysters from Sheng Siong!

Finally managed to get it.
Er, not fresh, got fishy smell.
So different as compared to those I had @ hotels.
Not easy to open too.
Thanks to the mom for helping.

Guess this is what you called
一分钱,一分货。






Eben says must down with beer to taste better, even after a generous dose of lemon juice and tobasco sauce.


Looks very disgusting from his face right? Hee...

Guess shall just enjoy oysters in restaurants ba. :)




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