Not bad for the 1st try..... :) A few more times, you can "master" it well le...Making 荷包蛋, the oil must be very hot when you pour in the egg into the flying pan, so that the side will have very nice crispy feel.... ;p
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Not bad for the 1st try..... :) A few more times, you can "master" it well le...
Making 荷包蛋, the oil must be very hot when you pour in the egg into the flying pan, so that the side will have very nice crispy feel.... ;p
Post a Comment