Bento Time (back-dated)

Yes, its time to start bento-ing...

that's the purpose of having a kitchen, right? :p

Stir-fry cod fish with spring onion, with steamed asparagus (18 July 2011)

Next, with leftover rice, its otah fried rice with eggie! (19 July 2011)

Then, something more nutritious and healthy, steamed tofu with nai bai
and total brown rice. (22 July 2011)

More to come, for next week. :)